Sonterra Innovative Southwest Grill captures the spirit of the American Southwest in both atmosphere and culinary flair. All menu items are prepared from scratch daily using local and organic ingredients whenever possible and are expertly presented. Taste the difference at Sonterra Grill ... fresh flavors, local favorites.
Awards
Best Gluten Free Menu - Gazette's Best of the Springs 2012 - Bronze Award
Best Entree - 2012 Colorado Restaurant Association Pikes Peak Chapter Hospitality Expo - By Sonterra Grill Executive Chef Josh Davis and Sous Chef Zach Wellmann
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Compliments to the Chefs Congratulations to Sonterra's Sous Chef Zach Wellmann and Executive Chef Josh Davis who won the Entree Round of the Colorado Restaurant Association Pikes Peak Chapter Hospitality Expo with their dish of Kurobuta Pork. |
Sonterra Goes Green
Sonterra is proud to partner with Bestway Disposal to increase our recycling and sustainability efforts. After composting and recycling, Sonterra has only 1% trash, which creates very little impact on our landfills. We have eliminated most of our styrofoam products and are using compostable to-go items.
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PROUD SPONSORUSA PRO CYCLING CHALLENGEINAUGURAL RACE - 2011 |
